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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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eBook from $14.99

Setting the Table: The Transforming Power of Hospitality in Business Setting the Table: The...

Danny Meyer
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Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger: The Art and...

The Culinary Institute of America (Cia)
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eBook from $26.00

Lady on the Hill: How Biltmore Estate Became an American Icon Lady on the Hill: How...

Howard E Covington, The Biltmore Company
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Bon Voyage: Boutique Hotels for the Conscious Traveler Bon Voyage: Boutique Hotels...

Gestalten (Editor), Clara Le Fort (Editor)
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The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont The Castle on Sunset: Life,...

Shawn Levy
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Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees Disney U: How Disney...

Doug Lipp
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eBook from $26.10

Professional Cooking Professional Cooking

Wayne Gisslen
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eBook from $51.00

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time Last Call: Bartenders on...

Brad Thomas Parsons
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Where Bartenders Drink Where Bartenders Drink

Adrienne Stillman
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The Russian Tea Room: A Love Story The Russian Tea Room: A Love...

Faith Stewart-Gordon
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Ski Inc. 2020: Alterra Counters Vail Resorts; Mega-Passes Transform the Landscape; The Industry Responds and Flourishes. for Skiing? a North American Renaissance. Ski Inc. 2020: Alterra...

Chris Diamond, Andy Bigford
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Hotel: An American History Hotel: An American History

Andrew K Sandoval-Strausz
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Wisconsin Supper Clubs: Another Round Wisconsin Supper Clubs:...

Ron Faiola
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets The Heart of Hospitality:...

Micah Solomon, Herve Humler (Foreword by)
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On Cooking: A Textbook of Culinary Fundamentals On Cooking: A Textbook of...

Sarah Labensky, Priscilla Martel
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eBook from $43.96

Meetings, Expositions, Events, and Conventions: An Introduction to the Industry Meetings, Expositions, Events...

George Fenich
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Knife Skills: In the Kitchen Knife Skills: In the Kitchen

Charlie Trotter, Marcus Wareing
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Resort Management Resort Management

Richard Jordan (Editor)
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Eating Up Route 66: Foodways on America's Mother Road Eating Up Route 66: Foodways...

T Lindsay Baker
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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization Kitchen Pro Series: Guide to...

Culinary Institute of America, Mark Ainsworth
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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success Making Dough: The 12 Secret...

Kirk Kazanjian, Amy Joyner
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Special Events: A New Generation and the Next Frontier Special Events: A New...

Joe Goldblatt
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Picnics of Provence: French Country-Style Picnics to Enjoy at Home or Abroad Picnics of Provence: French...

Craig Pyes, Vincent Van Gogh (Photographer)
Buy from $1.17

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