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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Institut Paul Bocuse...

Institut Paul Bocuse
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The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
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The New Tourist: Waking Up to the Power and Perils of Travel The New Tourist: Waking Up to...

Paige McClanahan
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The Professional Chef The Professional Chef

The Culinary Institute of America (CIA)
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Setting the Table: The Transforming Power of Hospitality in Business Setting the Table: The...

Danny Meyer
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Wisconsin Supper Clubs: Another Round Wisconsin Supper Clubs:...

Ron Faiola
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Professional Cooking Professional Cooking

Wayne Gisslen
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On the Line On the Line

Christine Muhlke, Eric Ripert
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The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont The Castle on Sunset: Life,...

Shawn Levy
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Introduction to Hospitality Introduction to Hospitality

John Walker, Josielyn Walker
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Santa Monica Pier: America's Last Great Pleasure Pier Santa Monica Pier: America's...

James Harris
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Introduction to Culinary Arts Introduction to Culinary Arts

Jerry Gleason
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Hotel Front Office Management Hotel Front Office Management

James A Bardi, Ed.D.
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Introduction to Hospitality Management Introduction to Hospitality...

John Walker
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish The Wisconsin Supper Clubs...

Ron Faiola
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Where Bartenders Drink Where Bartenders Drink

Adrienne Stillman
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Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits Beverage Basics:...

Robert W. Small, Michelle Couturier
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On Cooking: A Textbook of Culinary Fundamentals On Cooking: A Textbook of...

Sarah Labensky, Priscilla Martel
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The Professional Guide: Dynamics of Tour Guiding The Professional Guide:...

Kathleen Lingle Pond
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Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees Disney U: How Disney...

Doug Lipp
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Lost Restaurants of Chicago Lost Restaurants of Chicago

Greg Borzo, Hot Doug's Doug Sohn (Foreword by)
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On Cooking: A Textbook of Culinary Fundamentals On Cooking: A Textbook of...

Alan M Hause, Sarah R Labensky
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Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time Last Call: Bartenders on...

Brad Thomas Parsons
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A Pocket Guide to Newgrange and the Boyne Valley A Pocket Guide to Newgrange...


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