Cordon Bleu Le
Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence.
Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence. See less
Cordon Bleu Le's Featured Books
Cordon Bleu Le book reviews
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Professional Baking
Not a book on baking!
by Carmen S, Jan 19, 2017
Even though the listing stated that this was a student workbook, I thought it would at least have some recipes & instructions on how to do professional baking. It does not, it is like a workbook to ... Read More
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Professional Baking
EXCELLENT
by mebc, Dec 13, 2015
I AM BEGINNING TO WONDER IF I NEED ANY OTHER COOKBOOK OUTSIDE OF THE PROFESSIONAL COOKING THAT I AM WAITING TO ARRIVE.
IF THAT ONE IS AS GOOD AS THIS ONE IS, THEN IT IS A LIBRARY IN TWO BOOKS. SO ... Read More
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Professional Baking
Good book
Great choice for someone who wants to cook like a cook. Read More
