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Las Tecnicas del Chef: Equipo, Ingredientes, Terminologia Gastronomica

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Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear instructions and over 1,000 illustrations, this volume presents the finer points of kitchen knowledge, from selecting proper utensils to successful methods for preparing fish and shellfish, meats, poultry, dairy and eggs, vegetables and cereals, starches, and fruits. Brimming with expert tips and solutions for all aspects of fine cooking, this is an essential kitchen resource for those who are passionate about ...

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Las Tecnicas del Chef: Equipo, Ingredientes, Terminologia Gastronomica 2002, Blume, Barcelona, Spain

ISBN-13: 9788489396807

Hardcover