Kerri Linder
Kerri Linder is a born and raised third-generation Columbian. She is a graduate of the University of Missouri, with a very non-food or history-related degree: accounting. After working in corporate accounting and spending time raising her children, she combined her passion for food, local history and meeting new people and started Columbia Culinary Tours LLC. She enjoys sharing the history and stories of the town she grew up in--and where she and her husband have raised their four children.
Kerri Linder is a born and raised third-generation Columbian. She is a graduate of the University of Missouri, with a very non-food or history-related degree: accounting. After working in corporate accounting and spending time raising her children, she combined her passion for food, local history and meeting new people and started Columbia Culinary Tours LLC. She enjoys sharing the history and stories of the town she grew up in--and where she and her husband have raised their four children. See less
Kerri Linder book subjects
- History > United States > State & Local > Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Cooking > Individual Chefs & Restaurants
- Business & Economics > Industries > Hospitality, Travel & Tourism
- Missouri
- Midwest
- Columbia, Missouri
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Kerri Linder's Featured Books