Coffee: From Bean to Barista
Robert W Thurston
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It's All about the Guest:...
Steve Difillippo,
Robert Kraft (Foreword by)
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The Last Lobster: Boom or...
Christopher White
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Farm Management
Ronald D Kay,
William M Edwards
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Supersizing Urban America:...
Chin Jou
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Zabar's: A Family Story, with...
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Julia Moskin (Foreword by)
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The Pig and I: The Tale of...
Kristoffer Hattleland Endresen,
Lucy Moffatt (Translator)
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The Bar & Beverage Book
Costas Katsigris,
Chris Thomas
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Professional Cooking
Wayne Gisslen
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The Fish That Ate the Whale:...
Rich Cohen
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Classic Food and Restaurants...
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Bourbon Empire: The Past and...
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Hotbox: Inside Catering, the...
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Ted Lee
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Unsavory Truth: How Food...
Marion Nestle
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High-Hanging Fruit: Build...
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The Sushi Economy:...
Sasha Issenberg
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Transition to Agricultural...
Andrew Schmitz (Editor),
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Design Thinking for Food Well...
Wided Batat (Editor)
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The Politics of Food Supply:...
Bill Winders,
Professor James C Scott (Foreword by)
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Every Twelve Seconds:...
Timothy Pachirat
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Resetting the Table: Straight...
Robert Paarlberg
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Compassion, by the Pound: The...
F. Bailey Norwood,
Jayson L. Lusk
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Stolen Harvest: The Hijacking...
Dr. Vandana Shiva
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The Geopolitics of Hunger
Josue Decastro,
Josue De Castro
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