Ted Lee
Matt and Ted Lee are the authors of several bestselling cookbooks: Charleston Kitchen , Southern Cookbook , and Simple Fresh Southern . They have written for The New York Times, Food & Wine , Travel + Leisure , The New York Times Magazine , Gourmet , Saveur , and other publications, and have appeared on many TV shows, including Anthony Bourdain's No Reservations and The Today Show . They have won six James Beard and IACP Awards.
Matt and Ted Lee are the authors of several bestselling cookbooks: Charleston Kitchen , Southern Cookbook , and Simple Fresh Southern . They have written for The New York Times, Food & Wine , Travel + Leisure , The New York Times Magazine , Gourmet , Saveur , and other publications, and have appeared on many TV shows, including Anthony Bourdain's No Reservations and The Today Show . They have won six James Beard and IACP Awards. See less
