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From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional Southern recipes. Readers will find delicious recipes for classics like fried chicken, crab cakes, and pecan pie, as well as new creations.

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    eBook icon EPUB eBook The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners

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    • Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners by Matt Lee; Ted Lee
    • Publisher: W. W. Norton
    • Print ISBN: 9780393057812, 039305781X
    • eText ISBN: 9780393609905
    • Edition: 2006
    • Format: EPUB eBook
    $35.00
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