Used Hardcover Business Economics Industries Food Industry Books

Dark Calories: How Vegetable...

Catherine Shanahan, MD
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The Professional Chef

The Culinary Institute of America (CIA)
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Meehan's Bartender Manual: [A...

Jim Meehan
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The Professional Chef

The Culinary Institute of America (Cia)
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The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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Land Rich, Cash Poor: My...

Brian Reisinger
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Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
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Sweet Success: A Simple...

Candace Nelson
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Serendipity: A History of...

Oscar Farinetti, Barbara McGilvray (Translator)
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The Wine List: Stories and...

Grant Reynolds
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The Essential Tequila &...

Tess Rose Lampert
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Advanced Bread and Pastry

Michel Suas
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Ruin Their Crops on the...

Andrea Freeman
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Bourbon Empire: The Past and...

Reid Mitenbuler
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Storey's Guide to Raising...

Paula Simmons, Carol Ekarius
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Barbarians at the Gate: The...

Bryan Burrough, John Helyar
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Undressed: The Unfiltered...

Gregory L Vetter
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The Professional Pastry Chef:...

Bo Friberg, Amy Kemp Friberg
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Garde Manger: The Art and...

The Culinary Institute of America (Cia)
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It's My Pleasure: The Impact...

Dee Ann Turner
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Lonely Planet's Best Places...

Food
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The Professional Chef

The Culinary Institute of America (Cia)
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The Blue Plate: A Food Lover...

Mark Easter, Anthony Myint (Foreword by)
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Last Call: Bartenders on...

Brad Thomas Parsons
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