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Used Hardcover Business Economics Industries Food Industry Books

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $22.34

The Professional Chef The Professional Chef

The Culinary Institute of America (CIA)
Buy from $41.95
eBook from $32.00

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat The Art and Science of...

Peter Coucquyt, Bernard Lahousse
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Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
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eBook from $28.99

The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy from $76.71
eBook from $32.00

The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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eBook from $14.99

On Cooking: A Textbook of Culinary Fundamentals On Cooking: A Textbook of...

Sarah Labensky, Priscilla Martel
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eBook from $43.96

Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand Covert Cows and Chick-Fil-A:...

Steve Robinson
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit Sweet Success: A Simple...

Candace Nelson
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eBook from $16.99

The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits The Essential Tequila &...

Tess Rose Lampert
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eBook from $12.99

Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company Yes Is the Answer! What Is...

Cameron Mitchell
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Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health Feeding You Lies: How to...

Vani Hari
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Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business Finding Fortunato: How a...

Adam Pearson
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Barbarians at the Gate: The Fall of RJR Nabisco Barbarians at the Gate: The...

Bryan Burrough, John Helyar
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Professional Cooking Professional Cooking

Wayne Gisslen
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eBook from $51.00

We Are Market Basket: The Story of the Unlikely Grassroots Movement That Saved a Beloved Business We Are Market Basket: The...

Dr. Daniel Korschun, Grant Welker
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Advanced Bread and Pastry Advanced Bread and Pastry

Michel Suas
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eBook from $45.99

The Secret Life of Groceries: The Dark Miracle of the American Supermarket The Secret Life of Groceries:...

Benjamin Lorr
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Introduction to Culinary Arts Introduction to Culinary Arts

Jerry Gleason
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eBook from $20.00

The Third Plate: Field Notes on the Future of Food The Third Plate: Field Notes...

Dan Barber
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years The World of Sugar: How the...

Ulbe Bosma
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eBook from $35.00

Professional Cake Decorating Professional Cake Decorating

Toba M. Garrett
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eBook from $21.00

I Hope You Fail: Ten Hater Statements Holding You Back from Getting Everything You Want I Hope You Fail: Ten Hater...

Pinky Cole
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eBook from $14.99

Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately Do the KIND Thing: Think...

Daniel Lubetzky
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