A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.
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A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.
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Add this copy of A Taste of Persia: an Introduction to Persian Cooking to cart. $11.13, fair condition, Sold by Goodwill of Silicon Valley rated 5.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2006 by Mage Publishers.
Add this copy of A Taste of Persia: An Introduction to Persian Cooking to cart. $11.13, good condition, Sold by BFE Books rated 4.0 out of 5 stars, ships from Norman, OK, UNITED STATES, published 2007 by Mage Publishers.
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Seller's Description:
Good. A few spots on cover. Inside is clean and only lightly read. Trade paperback (US). Sewn binding. 176 p. Contains: Illustrations. Audience: General/trade.
Add this copy of A Taste of Persia: an Introduction to Persian Cooking to cart. $47.46, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Mage Publishers.
Add this copy of A Taste of Persia: an Introduction to Persian Cooking to cart. $98.52, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Mage Publishers.
Add this copy of A Taste of Persia: an Introduction to Persian Cooking to cart. $141.40, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Mage Publishers.
A Taste of Persia: An Introduction to Persian Cook
new author for me, quite satisfied, tried based on some online recipes, like to change up my cuisine
Jbirdie
Jul 8, 2010
Surprisingly very good recipes,easy and delicious
Anyone who loves to cook will enjoy this book just to read, trying the recipes is even more fun...so interesting trying foods from another culture that some are probably dated back to biblical times is even more amazing.....
