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Persian Cooking for a Healthy Kitchen

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Persian Cooking for a Healthy Kitchen - Batmanglij, Najmieh Khalili
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Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colourful like a Persian miniature painting. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, vegetables, fruit, nuts, herbs; and a delicate, uniquely Persian mix of spices such as rose petals, angelica seeds, dried limes, candied orange peels, cinnamon, cardamom, cumin and saffron to achieve a delicious and balanced diet. Drawing on her 15 years of experience collecting and ...

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Persian Cooking for a Healthy Kitchen 2009, Mage Publishers, Washington

ISBN-13: 9781933823263

3rd edition

Trade paperback

Persian Cooking for a Healthy Kitchen 2001, Mage Publishers, Washington, DC

ISBN-13: 9780934211673

3rd edition

Trade paperback

Persian Cooking for a Healthy Kitchen 1994, Mage Publishers, Washington, DC

ISBN-13: 9780934211406

Hardcover