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A Taste of Persia: An Introduction to Persian Cooking

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A Taste of Persia: An Introduction to Persian Cooking - Batmanglij, Najmieh K
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This book is an introduction to the world's other ancient cuisine. Persia's cookery, like China's, carries within it thousands of years of history, change and refinement, yet still with its roots in ancient sources. "A Taste of Persia" is a collection of authentic recipes from one of the world's most sophisticated and ancient cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetisers and marinated kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with ...

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A Taste of Persia: An Introduction to Persian Cooking 2007, Mage Publishers, Washington, DC

ISBN-13: 9781933823133

2nd edition

Trade paperback

A Taste of Persia: An Introduction to Persian Cooking 1999, Mage Publishers, Washington, DC

ISBN-13: 9780934211543

Trade paperback