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New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

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New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies - Batmanglij, Najmieh K
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Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.

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New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies 2004, Mage Publishers, Washington, DC

ISBN-13: 9780934211345

3rd edition

Hardcover