There are over 500 recipes in this classic work from one of the country�s most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.
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There are over 500 recipes in this classic work from one of the country�s most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.
Read Less
Add this copy of European Peasant Cookery to cart. $126.39, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Grub Street Cookery.