Tsuji
Jiro Tsuji , Okayama University of Science, Okayama, Japan, is the author of Palladium Reagents and Catalysts: Innovations in Organic Synthesis , published by Wiley.
Jiro Tsuji , Okayama University of Science, Okayama, Japan, is the author of Palladium Reagents and Catalysts: Innovations in Organic Synthesis , published by Wiley. See less
Tsuji book reviews
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Japanese Cooking: A Simple Art
a classic
Hard to go wrong here. A classical good summary of techniques, tools, foods and recipes that leave the reader wishing to explore more. Recipes are uniformly excellent- clear and concise. A keeper. Read More
