This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, includes a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.
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This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, includes a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.
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New. Sewn binding. Paper over boards. With dust jacket. 192 p. Contains: Halftones, color, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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