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Shunju: New Japanese Cuisine - Sugimoto, Takashi, and Iwatate, Marcia, and Trotter, Charlie (Foreword by)
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Winner of the James Beard Award for Best Food Photography

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Shunju: New Japanese Cuisine 2006, Periplus Editions, Singapore

ISBN-13: 9780794604486

Trade paperback

Shunju: New Japanese Cuisine 2002, Periplus Editions, Singapore

ISBN-13: 9789625936185

Hardcover