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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant - Murata, Yoshihiro, and Adria, Ferran (Foreword by), and Matsuhisa, Nobu (Foreword by)
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In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third ...

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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant 2012, Kodansha International, New York

ISBN-13: 9781568364421

Hardcover

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant 2006, Kodansha

ISBN-13: 9784770030221

Hardcover