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Simply Shrimp: With 80 Globally Inspired Recipes - Peterson, James
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Any way you cook it, shrimp is a favorite seafood. In "Simply Shrimp", best-selling cookbook author and acclaimed teacher James Peterson demystifies the process of buying, cleaning and preparing shrimp and presents 80 outstanding recipes that highlight this most versatile of shellfish. Each chapter describes a different way to prepare shrimp, including sauteing, grilling, poaching, baking and frying. Peterson provides basic instructions for each method, then implements them in his innovative recipes. Step-by-step ...

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Simply Shrimp: With 80 Globally Inspired Recipes 2007, Harry N. Abrams, New York, NY

ISBN-13: 9781584795858

Hardcover