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Great American Food - Palmer, Charlie, and Choate, Judith
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A collection of 80 seminal recipes. These are some of the most universally popular American dishes chef Charlie Palmer has ever made. For those who love the spirit of American cooking, this should be a valuable addition to their cookbook collection.

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Great American Food 2003, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085267

Hardcover

Great American Food 1996, Random House (NY), New York, NY

ISBN-13: 9780679437949

Hardcover