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The Art of Aureole - Palmer, Charlie, and Choate, Judith, and Koshida, Gozen (Photographer)
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Now in its 15th year of unflagging popularity, the art of Aureole's cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.

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The Art of Aureole 2003, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580084765

Hardcover