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Terra: Cooking from the Heart of Napa Valley

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Terra: Cooking from the Heart of Napa Valley - Sone, Hiro, and Doumani, Lissa, and Puck, Wolfgang (Foreword by)
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Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their new cookbook features 100 recipes from the restaurant's standing and seasonal menus and showcases the chefs' playful and deeply personal cuisine. 125 full-color photos.

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Terra: Cooking from the Heart of Napa Valley 2000, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081498

Hardcover