Daniel Boulud
Daniel Boulud is a French chef and restaurateur. Raised on a farm near Lyon, he entered the restaurant business at age fourteen. He is the author of several cookbooks and is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.
Daniel Boulud is a French chef and restaurateur. Raised on a farm near Lyon, he entered the restaurant business at age fourteen. He is the author of several cookbooks and is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. See less
Daniel Boulud's Featured Books
Daniel Boulud book reviews
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Letters to a Young Chef
Helpful Hints
by Herb, Jan 31, 2008
The author is very well qualified to give sound advice to followers of his craft. Read More
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Braise: A Journey Through International Cuisine
Wonderful cookbook
by DCVA, Jul 5, 2007
Recipes are easy to follow. Ingredients can be found at local grocer.
Just a great book for making wonderful fall dishes. Read More
