A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine and, finally, to the dining rooms of each of his New York City restaurants. Here, for the first time, Daniel gives us a collection of recipes from all three of ...
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A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine and, finally, to the dining rooms of each of his New York City restaurants. Here, for the first time, Daniel gives us a collection of recipes from all three of his award-winning restaurants: the revered and elegant Daniel; the innovative French-American Cafe Boulud; and the casual-chic db Bistro Moderne. This lavish cookbook with its revealing photos offers a rare glimpse into the inspirations, experiences and recipes that make up this dynamic chef's unforgettable cooking and entertaining style.
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Add this copy of Chef Daniel Boulud: Cooking in New York City: 75 to cart. $2.61, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Assouline.
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Add this copy of Chef Daniel Boulud: Cooking in New York City: 75 to cart. $2.61, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Assouline.
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Add this copy of Chef Daniel Boulud: Cooking in New York City to cart. $4.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Assouline Publishing.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chef Daniel Boulud: Cooking in New York City to cart. $4.28, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2002 by Assouline Publishing.
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Fair. HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
Add this copy of Chef Daniel Boulud: Cooking in New York City to cart. $4.82, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Assouline.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Chef Daniel Boulud: Cooking in New York City to cart. $5.99, fair condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2002 by Assouline.
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Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
