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The Guide to the New American Kitchen

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The Guide to the New American Kitchen - Palmer, Charlie
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The guide begins with essential information on kitchen basics and cooking techniques (caramelizing, rendering, breading, searing), each iof which is paired with an original illustration that makes Palmer's advice all the easier to follow and master. The heart of the book is composed of approximately 135 recipes, grouped in categories like Menus for the Lazy Gourmand and accompanied by full-color photographs shot originally for this title. The side dishes, entrees, and desserts are presented in a modular format so cooks can ...

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The Guide to the New American Kitchen 2006, DK Publishing (Dorling Kindersley)

ISBN-13: 9781595910134

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