Chefs and brothers, and winner and runner-up from season six of the Bravo cooking competition show Top Chef , share their unique relationship with food and family in this lavishly photographed cookbook. Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on season 6 of Bravo TV's Top Chef . In their eagerly anticipated debut cookbook, the brothers present their cuisine through an ...
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Chefs and brothers, and winner and runner-up from season six of the Bravo cooking competition show Top Chef , share their unique relationship with food and family in this lavishly photographed cookbook. Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on season 6 of Bravo TV's Top Chef . In their eagerly anticipated debut cookbook, the brothers present their cuisine through an exploration of 20 food families of ingredients. Chef Charlie Palmer, one of the brothers' mentors, writes in his foreword to the book, "There are no better examples of kitchen craftsmen in our exciting culinary era than the Voltaggio brothers," and celebrated chef Jos??? Andres calls the brothers "both amazing and talented cooks, among the best I know." Their work, separately and together, combines the most exciting modern culinary techniques with impeccable ingredients and unexpected twists to create dishes that are at the same time intellectually interesting, visually stimulating, playful, and incredibly delicious. Unique in its organization, VOLT Ink. is stunningly photographed, featuring full-color images for every recipe along with glimpses throughout of the brothers at work in their respective restaurants. The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. Add to that a collection of stories from the brothers themselves--touching on their shared childhood, their respective mentors and collaborators, and what inspires their cooking--and this cookbook is sure to delight anyone interested in the art and craft of modern cooking.
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Add this copy of Volt Ink. : Recipes, Stories, Brothers to cart. $22.41, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2011 by Weldon Owen.
Add this copy of Volt Ink. : Recipes, Stories, Brothers to cart. $34.00, very good condition, Sold by Calliopebooks rated 5.0 out of 5 stars, ships from Rockville, MD, UNITED STATES, published 2011 by Weldon Owen.
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Seller's Description:
Very Good++ Size: 9x1x11; Olive Press 2011 First Edition. Book is in fine/like new and unread condition clean tight and bright Cover is clean and strong with a scrape at back cover and very light shelf rub at bottom edge.
Add this copy of Volt Ink. : Recipes, Stories, Brothers to cart. $62.32, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2011 by Weldon Owen.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Volt Ink. : Recipes, Stories, Brothers to cart. $79.95, very good condition, Sold by Broad Street Books rated 5.0 out of 5 stars, ships from Branchville, NJ, UNITED STATES, published 2011 by Weldon Owen.
