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The Foods of Greece - Kremezi, Aglaia, and Brigdale, Martin (Photographer)
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Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.'

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The Foods of Greece 2018, Echo Point Books & Media

ISBN-13: 9781635615586

Reprint edition

Trade paperback

The Foods of Greece 2018, Echo Point Books & Media

ISBN-13: 9781635615579

Reprint edition

Hardcover

The Foods of Greece 1999, Stewart, Tabori, & Chang

ISBN-13: 9781556709562

Trade paperback

The Foods of Greece 1993, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556702044

Hardcover