Skip to main content alibris logo
The Foods of Greece - Kremezi, Aglaia
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.

loading
The Foods of Greece 2018, Echo Point Books & Media

ISBN-13: 9781635615586

Reprint edition

Trade paperback

The Foods of Greece 2018, Echo Point Books & Media

ISBN-13: 9781635615579

Reprint edition

Hardcover

The Foods of Greece 1999, Stewart, Tabori, & Chang

ISBN-13: 9781556709562

Trade paperback

The Foods of Greece 1993, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556702044

Hardcover