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A Kitchen in Corfu - Chatto, James, and Martin, W L
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Now reissued, "A Kitchen in Corfu" is an account of traditional life on a beautiful island, where produce grows abundantly - wild herbs, nuts and greenery in the hills; fish and shellfish in the sea; olive groves, grapevines and orchards. In Corfu, culinary influences from all over the Mediterranean have been absorbed and adapted to create a style of cooking unique in the world. This book presents a collection of 80 recipes, together with descriptions of people and places. The author details the customs surrounding the ...

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A Kitchen in Corfu 1998, New Amsterdam Books, New York, NY

ISBN-13: 9780941533171

Hardcover

Kitchen in Corfu 1987, Weidenfeld & Nicolson, London

ISBN-13: 9780297791126

Hardcover