In terms of geological time, good cooks are a young species. They've been evolving for a scant half a million years, since fire was first tamed and tended. Rare Bits is a delightful and illuminating account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. The range is wide, from Bismarcks to Green Goddess dressing. Stevens provides much food for thought as she delves always deeper, brushing aside spurious anecdotes to find the truth. This is culinary history at its ...
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In terms of geological time, good cooks are a young species. They've been evolving for a scant half a million years, since fire was first tamed and tended. Rare Bits is a delightful and illuminating account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. The range is wide, from Bismarcks to Green Goddess dressing. Stevens provides much food for thought as she delves always deeper, brushing aside spurious anecdotes to find the truth. This is culinary history at its most appetizing. Stevens brings serious historical research to a neglected field, her lively prose underscoring the fact that cooking may be one of the most civilized and civilizing of human activities. Understanding the serendipitous, eccentric, or historic origins of famous recipes deepens appreciation for the loving gestures they represent. The beautiful cakes that mark the milestones of our lives, the Chicken Divan prepared by the smiling young couple, Mom's hearty Beef Stroganoff, and the Oysters Rockefeller consumed by candlelight are a precious legacy. Rare Bits indeed.
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Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $1.99, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1998 by Ohio University Press.
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $1.99, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Ohio University Press.
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $3.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Ohio University Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $4.74, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Ohio University Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $5.36, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1998 by Ohio University Press.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Rare Bits: Unusual Origins of Popular Recipes By to cart. $7.93, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Ohio University Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $7.95, very good condition, Sold by Folded Corner Books rated 5.0 out of 5 stars, ships from Endicott, NY, UNITED STATES, published 1998 by Ohio University Press.
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $10.00, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1998 by Ohio University Press.
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $12.50, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1998 by Ohio University Press.
Add this copy of Rare Bits: Unusual Origins of Popular Recipes to cart. $12.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1998 by Ohio University Press.
A great reference for anyone who is interested in the history of food and the evolution of cooking techniques. Included are recipes for many classics, from cocktails to desserts to main courses. Each recipe is preceded by a brief summary of the history of the dish, which is entertaining. A perfect gift for anyone who enjoys cooking, eating, and watching the Food Network.
