The Food and Cooking of Eastern Europe , first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia , surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how ...
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The Food and Cooking of Eastern Europe , first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia , surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world's most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted. This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe's isolation in 1989.
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Add this copy of The Food and Cooking of Eastern Europe (at Table) to cart. $5.42, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2006 by Bison Books.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Add this copy of The Food and Cooking of Eastern Europe to cart. $6.35, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1990 by Penguin Books.
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Add this copy of The Food and Cooking of Eastern Europe (Penguin Cookery to cart. $12.00, fair condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1989 by Penguin Books.
Add this copy of The Food and Cooking of Eastern Europe to cart. $14.72, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1989 by Penguin.
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Add this copy of The Food and Cooking of Eastern Europe (at Table) to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2006 by University of Nebraska Press.
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Add this copy of The Food and Cooking of Eastern Europe to cart. $19.92, very good condition, Sold by Bingo Used Books rated 5.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1990 by E Rutherford, New Jersey, U.S.A. : Penguin USA.
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