Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aromas of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent pilafs, delectable breads, and irresistible pastries and confections that have been perfected by generations of ingenious cooks over a period of many centuries. The 375 recipes ...
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Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aromas of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent pilafs, delectable breads, and irresistible pastries and confections that have been perfected by generations of ingenious cooks over a period of many centuries. The 375 recipes and variations in this book range from time-honored favorites to inspired innovations and include many highly original specialties from the Caucasus, which were previously unknown in the West. You will find all the classics in this definitive guide - tanabour, dolma, sarma, keufteh, shish kebab, moussaka, boereg, manti, lahmajoon, lavash, pideh, choereg, gatah, baklava, tel kadayif, kurabia, and many more. As a bonus, the book includes a number of Sonia Uvezian's own superb creations, derived from the Armenian tradition, important contributions to a vigorous culinary style. Among these are Pomegranate-Glazed Roast Chicken with Apricot and Chestnut Stuffing; Fried Fish with Oranges, Black Olives, and Mint Leaves; Saffron Rice Pilaf with Toasted Almonds and Sesame Seeds; and Yogurt Cream (a delectable low-calorie alternative to sweetened whipped cream). The book also includes valuable historical information, a selection of perfectly harmonized menus, and an excellent glossary. Long recognized as the standard in its field, The Cuisine of Armenia has received outstanding reviews from major publications both in this country and abroad and has been a selection of four different book clubs. Written by one of America's most gifted cookbook authors, it is a "must have" volume, whether you already own one or dozens of books on Armenian, Middle Eastern, or eastern Mediterranean cooking. Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including Recipes and Remembrances from an Eastern Mediterranean Kitchen, Cooking from the Caucasus, and the Book of Yogurt. Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications."
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Add this copy of The Cuisine of Armenia to cart. $6.98, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1998 by Hippocrene Books.
Add this copy of The Cuisine of Armenia to cart. $6.98, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1998 by Hippocrene Books.
Add this copy of The Cuisine of Armenia to cart. $7.49, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Hippocrene Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Cuisine of Armenia to cart. $13.68, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1985 by HarperCollins Publishers.
Add this copy of The Cuisine of Armenia to cart. $13.68, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by HarperCollins Publishers.
Add this copy of The Cuisine of Armenia (New American Nation Series) to cart. $13.70, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by HarperCollins.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cuisine of Armenia to cart. $14.03, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 1996 by Hippocrene Books.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Cuisine of Armenia to cart. $15.01, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1996 by Hippocrene Books.
Add this copy of Cuisine of Armenia to cart. $15.04, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1996 by Hippocrene Books.
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The item shows wear from consistent use but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover if applicable. Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs access code or other supplemental materials.
Add this copy of The Cuisine of Armenia to cart. $16.00, very good condition, Sold by Common Crow Books rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2001 by The Siamanto Press.
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Near fine. Printed paper wraps, octavo, sparsely illustrated in b&w. Book has hint of toning and shelfwear to wraps, binding tight, text clean and unmarked.
An excellent book covering the gamut of Armenian Cuisine from simple dishes to elaborate creations, all written in a clear readable style with helpful hints for the novice as well as the experienced cook. I highly recommend this book.
