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Cooking from the Caucasus

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Collects two hundred and fifty recipes for all manner of exotic, succulent, and healthful dishes from the Caucasian republics of Armenia, Azerbaidzhan, and Georgia

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Cooking from the Caucasus 1978, Houghton Mifflin Harcourt P, New York, NY

ISBN-13: 9780156225946

Harvest/HBJ edition

Unknown binding