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Foods of Sicily and Sardinia and the Smaller Islands

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Foods of Sicily and Sardinia and the Smaller Islands - Bugialli, Giuliano, and Dominis, John (Photographer)
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With direct lineage to ancient times, the food cultured Sicily, Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on loacation, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories highlight the culture of the islands. 125 color photos.

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Foods of Sicily and Sardinia and the Smaller Islands 2002, Rizzoli International Publications, New York

ISBN-13: 9780847825028

Trade paperback

Foods of Sicily & Sardinia and the Smaller Islands 1996, Rizzoli International Publications, New York, NY

ISBN-13: 9780847819249

Hardcover