Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
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Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
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Add this copy of A Matter of Taste to cart. $12.95, very good condition, Sold by First Choice Books, Inc. rated 4.0 out of 5 stars, ships from Coeur D Alene, ID, UNITED STATES, published 2004 by HarperCollins Publishers.
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Seller's Description:
Very Good. 0006384846 Oversized 308pp including index Easy-to-follow, thoroughly tested recipes Two of Canada's top wine and food experts present this collection of easy, elegant, seasonally inspired menus paired with the wines and spirits that best complement them Previous owner's inscription near upper outside corner of front facing page Light soiling inside front cover and front facing page near gutter and mark on page 382, otherwise book is Fine Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available.
Add this copy of A Matter of Taste to cart. $22.99, fair condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2006 by HarperCollins Publishers.
