"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
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"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
Read Less
Add this copy of Managing Service in Food and Beverage Operations: to cart. $2.38, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Educational Institute of American Hotel & Mot.
Edition:
2005, Educational Institute of American Hotel & Motel Association
Add this copy of Managing Service in Food and Beverage Operations: to cart. $2.38, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Educational Institute of American Hotel & Mot.
Edition:
2005, Educational Institute of American Hotel & Motel Association
Add this copy of Managing Service in Food and Beverage Operations to cart. $25.85, new condition, Sold by 2VBooks rated 4.0 out of 5 stars, ships from Derwood, MD, UNITED STATES, published 2005 by Educational Institute of American Hotel & Motel Association.
Edition:
2005, Educational Institute of American Hotel & Motel Association
Publisher:
Educational Institute of American Hotel & Motel Association
Published:
2005
Language:
English
Alibris ID:
15433914676
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Seller's Description:
New. No dust jacket. 621 p. Contains: Illustrations. Audience: General/trade. IN ORIGINAL SHRINK WRAP. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark.
Add this copy of Managing Service in Food and Beverage Operations to cart. $31.12, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Amer Hotel & Motel Assn.
Edition:
2005, Educational Institute of American Hotel & Motel Association
Add this copy of Managing Service in Food and Beverage Operations. 3rd to cart. $47.00, very good condition, Sold by Bingo Used Books rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 2005 by Washington, D.C., U.S.A. : Amer Hotel & Motel Assn.
Edition:
2005, Educational Institute of American Hotel & Motel Association
Add this copy of Managing Service in Food and Beverage Operations to cart. $81.50, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Amer Hotel & Motel Assn.
Edition:
2005, Educational Institute of American Hotel & Motel Association
Publisher:
Educational Institute of American Hotel & Motel Association
Published:
2005
Language:
English
Alibris ID:
18175271481
Shipping Options:
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Managing Service in Food and Beverage Operations to cart. $188.06, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Amer Hotel & Motel Assn.
Edition:
2005, Educational Institute of American Hotel & Motel Association
