"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
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"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
Read Less
Add this copy of Managing Service in Food and Beverage Operations to cart. $26.32, very good condition, Sold by Books On The Run rated 5.0 out of 5 stars, ships from Ocala, FL, UNITED STATES, published 1998 by Educational Institute of American Hotel & Motel Association.
Edition:
1998, Educational Institute of American Hotel & Motel Association
Add this copy of Managing Service in Food and Beverage Operations to cart. $70.27, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by Educational Inst of the Amer H.
Edition:
1998, Educational Institute of American Hotel & Motel Association
