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The Management of Maintenance and Engineering Systems in the Hospitality Industry

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The Management of Maintenance and Engineering Systems in the Hospitality Industry - Borsenik, Frank D, and Stutts, Alan T
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A standard in hotel, restaurant and institutional management courses. Contains new chapters on computer hardware/software applications in maintenance and engineering systems as well as grounds management, including signage. Besides a completely revised chapter on heating-ventilation-air-conditioning (HVAC) and expanded material on energy management, it offers brand new case studies and discussion questions.

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The Management of Maintenance and Engineering Systems in the Hospitality Industry 1997, Wiley, New York, NY

ISBN-13: 9780471141051

4th edition

Hardcover

The Management of Maintenance and Engineering Systems in the Hospitality Industry 1991, Wiley, New York, NY

ISBN-13: 9780471542223

3rd edition

Hardcover