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New Southern Cooking - Dupree, Nathalie
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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes like a timeless, crumbly, melt-in-the ...

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New Southern Cooking 2004, University of Georgia Press, Athens

ISBN-13: 9780820326306

Trade paperback

New Southern Cooking 1986, Alfred A. Knopf, New York, NY

ISBN-13: 9780394558189

Hardcover