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Savoring Savannah: Feasts from the Low Country - Dupree, Nathalie (Foreword by), and Nesbit, Martha Giddens (Introduction by)
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- Feast menus from Savannah's top chefs, featuring a range of Southern cooking styles.- Featured chefs are Elizabeth Terry, Susan Mason, Bernard McDonough, Joe Randall, and George Spriggs.- Feast menus include Afternoon Picnic at Bonaventure Cemetery, Plantation Dinner at the Ford Plantation, and Ladies Bridge Club Luncheon.- Hardcover edition sold 10,000 copies.

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Savoring Savannah: Feasts from the Low Country 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085830

Trade paperback

Savoring Savannah: Feasts from the Low Country 2001, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580082525

Hardcover