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Great Whole Grain Breads - Ojakangas, Beatrice
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"Possibly the best such bread book on the market. Every recipe a winner." -Jane Brody The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book. Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, ...

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Great Whole Grain Breads 2002, University of Minnesota Press, Minneapolis, MN

ISBN-13: 9780816641505

Trade paperback

Great Whole Grain Breads 1993, Simon & Schuster, New York, NY

ISBN-13: 9780671770457

Fireside edition

Trade paperback

Great Whole Grain Breads 1984, Dutton Books, New York, NY

ISBN-13: 9780525242475

Hardcover