Bernard Clayton
Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in...See more
Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana. See less
Bernard Clayton's Featured Books
Bernard Clayton book reviews
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Bernard Clayton's New Complete Book of Breads
Great Baking saves the Day
by ludwig, Aug 9, 2017
This is one of the Great books of baking in the Home. We bought the first edition which we have just about worn out baking from it. It is a Masterwork on Baking This is the second edition which ... Read More
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Breads of France
Great Pictures!!!
by Edwin H, Jan 19, 2012
This book has all the great pictures of the breads that Clayton makes. Buy this book over the newer ones that are just text. Read More
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Bernard Clayton's New Complete Book of Breads
You Name It; It's In This Book
by Carol W, Apr 12, 2012
I've been baking bread for more than 40 years, and I have several bread cook books. This book, however, is the best I've seen to date. Someone gave me the recipe for Old Milwaukee Rye at least 30 ... Read More