Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. Full of intriguing information and insights, it reveals how pepper contributed to the fall of the Roman empire; how a new kind of plough helped to spark off the Crusades; why the cow became sacred in India; why stir-fry cooking was invented; how the turkey got its name. This book confirms that food is still, as it always has been, not only inseperable ...
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Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. Full of intriguing information and insights, it reveals how pepper contributed to the fall of the Roman empire; how a new kind of plough helped to spark off the Crusades; why the cow became sacred in India; why stir-fry cooking was invented; how the turkey got its name. This book confirms that food is still, as it always has been, not only inseperable from the history of the human race but essential to it.
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Add this copy of Food in History to cart. $13.81, poor condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1975 by HarperCollins Distribution Services.
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Seller's Description:
Poor. Bumps/wear/bending at edges/corners of cover/pages. Marks, scratches and fading to cover. Crease lines at spine. Fading/foxing/marks at text blocks. Fading at page edges. Foxing at a few pages. Slight bending to book. Text good and legible. 384 p. 24ill.