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Food in History - Tannahill, Reay
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From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.

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Food in History 2002, Headline Book Publishing, London

ISBN-13: 9780747267966

3rd edition

Trade paperback

Food in History 1995, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780517884041

Trade paperback

Food in History 1989, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780517571866

Hardcover

Food in history 1983, Stein and Day, New York

ISBN-13: 9780812817522

Paperback

Food in History 1975, HarperCollins Distribution Services

ISBN-13: 9780586082027

New edition

Paperback

Food in history. - 1973, Stein and Day, New York

ISBN-13: 9780812814378

Hardcover

Food in History 1973, Methuen Publishing Ltd, London

ISBN-13: 9780413273406

Hardcover