This new edition of "Larousse Gastronomique" has been totally rewritten and expanded by Robert J. courtine, the gastronomy editor of France's "Le Monde, " to reflect contemporary sensibility. There are now many more wine entries (all major wine-producing countries are covered) and there is a much greater emphasis on international cuisines. For example, "Larousse" now has extensive sections on Chinese and Japanese cooking, as well as recipes for such American regional dishes as banana splits. Also included are sections on ...
Read More
This new edition of "Larousse Gastronomique" has been totally rewritten and expanded by Robert J. courtine, the gastronomy editor of France's "Le Monde, " to reflect contemporary sensibility. There are now many more wine entries (all major wine-producing countries are covered) and there is a much greater emphasis on international cuisines. For example, "Larousse" now has extensive sections on Chinese and Japanese cooking, as well as recipes for such American regional dishes as banana splits. Also included are sections on new culinary applicances such as the microwave oven and the food processor and the latest in nutritional information. The illustrations have been completely redone and, for the first time, "Laroussee Gastronomique" is now fully in color.
Read Less
Add this copy of Larousse Gastronomique to cart. $4.41, good condition, Sold by Goodbookscafe rated 5.0 out of 5 stars, ships from Macon, GA, UNITED STATES, published 1988 by Crown Publishing Group (NY).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
The cover has visible markings and wear. The dust jacket is in rough shape, shows significant wear. This book is in GOOD condition. The cover and spine are solid, though they do show minor wear. The interior pages may have limited markings or highlighting. The previous owner may have put their name in the inside front cover. Ships only in the US using Safe and Secure Bubble Mailer! This book has received some water damage. Some of the pages may be wavey or slightly stained, but still legible and in fairly good condition.
Add this copy of Larousse Gastronomique to cart. $4.41, good condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 1988 by Crown.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Larousse Gastronomique to cart. $5.90, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1988 by Crown.
Add this copy of Larousse Gastronomique to cart. $6.13, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 1988 by Crown Publishing Group (NY).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Larousse Gastronomique to cart. $6.13, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1988 by Crown.
Add this copy of Larousse Gastronomique to cart. $6.13, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1988 by Crown.
Add this copy of Larousse Gastronomique to cart. $6.46, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1988 by Crown Publishing Group (NY).
Add this copy of Larousse Gastronomique to cart. $7.64, fair condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1988 by Crown Publishing Group (NY).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. The pages are sun faded and slightly yellowing The dust jacket is in rough shape, shows significant wear/water damage. This is a hardcover copy There is staining on the text block edges The book is slightly cocked Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
Add this copy of Larousse Gastronomique to cart. $7.66, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1988 by Crown Publishing Group (NY).
Add this copy of Larousse Gastronomique to cart. $9.30, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1988 by Crown Publishing Group (NY).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Have planned to purchase this book for years. I have coveted a copy owned by a friend. The price was right and the condition of the book is excellent.
Susanalexis
Dec 17, 2009
Wonderful, fabulous Book
I was thrilled when I received this book and it was in excellent condition. The pages have everything you want to know about cooking, cooking terms, menus, recipes, and items that you wouldn't normally find in the common grocery store. It would take many years to cook everything that is included in this encyclopedia of cooking. So very happy I made this my choice.
SweettheaCakes
Mar 25, 2009
The Ultimate Reference
Larousse Gastronomique is the definitive reference work for chefs and cooks interested in the classic European traditions, and presents an exhaustive range of information on its subjects.
This is an ultimate resource, covering two or three hundred years in the history of food, complete with recipes of even the most absurd old-fashioned dishes. There are art reproductions, stories of the great chefs, detailed analysis of every ingredient and dish; and recent editions include a great deal of world cuisine information too.
It is endlessly fascinating - just flip it open and you will be absorbed. I have just opened it to ?Honey? - Larousse tells me the amounts of water and sugar it contains, the varieties of imported honeys, how color is determined by the source flowers; how in ancient times honey was a symbol of wealth and happiness, used as both food and offering; how the Romans used it as a confectionary and condiment with a variety of foodstuffs, including pork with honey, mead, gingerbread; how to make grog; how it is a replacement for saltpetre in pickling brine; and so on - just to give an idea of its range.
This is a must-have on any foodie's bookshelf, and of course thoroughly recommended.