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The Bar & Beverage Book (4th edition)

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The Bar & Beverage Book - Katsigris, Costas, and Thomas, Chris
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This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.

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The Bar & Beverage Book 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470248454

5th edition

Hardcover

The Bar & Beverage Book 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471647997

4th edition

Hardcover

The Bar and Beverage Book 2006, John Wiley & Sons Inc, New York

ISBN-13: 9780471782018

Revised edition

Paperback

The Bar and Beverage Book 2002, Wiley, New York, NY

ISBN-13: 9780471362463

3rd edition

Hardcover

Bar and Beverage Book 1983, Wiley, New York, NY

ISBN-13: 9780471082644

Hardcover