A complete, illustrated guide to managing a bar or the beverage side of a restaurant. Covers the entire field from planning, equipping, staffing, and operating a facility to buying the beferages, mixing the drinks, setting up controls, and marketing the enterprise. Shows how to apply sound management principles to increase profits and to handle effectively the daily problems and decisions faced by operating bar managers. A dictionary of drinks gives recipes for 250 drinks.
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A complete, illustrated guide to managing a bar or the beverage side of a restaurant. Covers the entire field from planning, equipping, staffing, and operating a facility to buying the beferages, mixing the drinks, setting up controls, and marketing the enterprise. Shows how to apply sound management principles to increase profits and to handle effectively the daily problems and decisions faced by operating bar managers. A dictionary of drinks gives recipes for 250 drinks.
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Add this copy of The Bar and Beverage Book: Basics of Profitable to cart. $31.92, good condition, Sold by Books On The Run rated 5.0 out of 5 stars, ships from Ocala, FL, UNITED STATES, published 1983 by Wiley.
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