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The Bar and Beverage Book (3rd edition)

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The Bar and Beverage Book - Katsigris, Costas, and Porter, Mary, and Thomas, Chris
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This is the only book available combining coverage of bar operations management and mixology. It contains: expanded sections on theft, service, staffing, liability, budgeting, and cost control; and new sections on gaming operations and safe serving, plus an increased emphasis on wine and beer in food and beverage operations. It also features all-new photographs and line illustrations.

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The Bar & Beverage Book 2010, Wiley, Hoboken, NJ

ISBN-13: 9780470248454

5th edition

Hardcover

The Bar & Beverage Book 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471647997

4th edition

Hardcover

The Bar and Beverage Book 2006, John Wiley & Sons Inc, New York

ISBN-13: 9780471782018

Revised edition

Paperback

The Bar and Beverage Book 2002, Wiley, New York, NY

ISBN-13: 9780471362463

3rd edition

Hardcover

Bar and Beverage Book 1983, Wiley, New York, NY

ISBN-13: 9780471082644

Hardcover