The most comprehensive book ever on garde manger--from the creators of The New Professional Chef? The Culinary Institute of America's complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full color with over 400 recipes, it covers sausages, cured and smoked foods, terrines, p?t?s, galantines, and roulades as well as sandwiches, salads, cold sauces and soups, hors d'oeuvres, appetizers, and condiments. A separate ...
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The most comprehensive book ever on garde manger--from the creators of The New Professional Chef? The Culinary Institute of America's complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full color with over 400 recipes, it covers sausages, cured and smoked foods, terrines, p?t?s, galantines, and roulades as well as sandwiches, salads, cold sauces and soups, hors d'oeuvres, appetizers, and condiments. A separate chapter on cheeses demystifies the unique challenges of cheese selection, preparation, and presentation. 425 color photographs of techniques and finished dishes Innovative preparation and presentation ideas Tips on successful flavor, texture, and color combination The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA), hailed by Time magazine as "the nation's most influential training school for professional cooks," is the author of some of the most significant works for professionals and students.
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Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $3.86, good condition, Sold by Bookmonger.Ltd rated 5.0 out of 5 stars, ships from Hillside, NJ, UNITED STATES, published 1999 by Wiley.
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $4.05, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1999 by John Wiley & Sons.
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $4.55, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 1999 by John Wiley & Sons.
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Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $5.88, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1999 by John Wiley & Sons.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $7.55, good condition, Sold by Helping Hands Global rated 3.0 out of 5 stars, ships from Kansas city, MO, UNITED STATES, published 1999 by Wiley.
Add this copy of Garde Manger: Art and Craft of the Cold to cart. $7.69, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1999 by John Wiley & Sons.
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $11.00, like new condition, Sold by Book Orphans rated 4.0 out of 5 stars, ships from Brigham City, UT, UNITED STATES, published 1999 by Wiley.
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $11.47, like new condition, Sold by Poverty Hill Books rated 5.0 out of 5 stars, ships from Mt. Prospect, IL, UNITED STATES, published 1999 by Wiley.
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $20.49, good condition, Sold by Cheryls-Books rated 5.0 out of 5 stars, ships from Vinemont, AL, UNITED STATES, published 1999 by Wiley.
Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $25.00, like new condition, Sold by Abacus Bookshop rated 4.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 1999 by John Wiley & Sons.
