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ISBN: 9780471219538
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ISBN:
0471219533 /
ISBN-13:
9780471219538
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Professional Cooking, Study Guide
by Gisslen, Wayne
Wiley
ISBN-13:
9780471219538
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ThriftBooks-Atlanta
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Austell,
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Add this copy of Professional Cooking, Study Guide to cart. $4.93, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Wiley.
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Wiley
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Professional Cooking, Study Guide
by Gisslen, Wayne
ISBN-13:
9780471219538
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Professional Cooking
by Gisslen, Wayne
2002, John Wiley & Sons Inc
ISBN-13:
9780471219538
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Bonita
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Newport Coast,
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$29.79
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Add this copy of Professional Cooking to cart. $29.79, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by John Wiley & Sons Inc.
Edition:
2002, John Wiley & Sons Inc
Paperback,
Good
Details:
ISBN:
0471219533
ISBN-13:
9780471219538
Edition:
5th Revised edition
Publisher:
John Wiley & Sons Inc
Published:
2002
Language:
English
Alibris ID:
18022472980
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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