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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients - Frank, Lois Ellen, PhD
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This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendour and importance of this Native culinary history and pairs it with delicious, modern, plant-based ...

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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients 2023, Hachette Go

ISBN-13: 9780306827297

Hardcover